Baihian Halibut

Ingredients

• 2 tablespoons olive oil, divided
• 2 tablespoons fresh lime juice
• 4 halibut steaks, halves each 1-inch thick, about 2 lbs
• 1/2 cup chopped onion
• 1 cup chopped green pepper or red bell pepper
• 1 serrano pepper or jalapeno pepper, seeded and minced
• 2 large garlic cloves, thinly sliced
• 1 teaspoon salt, divided
• 1/2 cup unsweetened coconut milk
• 1 medium tomato, diced

Directions

1. 1

   Combine 1 T. oil and lime juice in a glass pie plate, add fish and turn to coat.

2. 2

   Heat remaining oil in a 12-inch nonstick skillet over medium heat. Add onion, peppers and garlic. Cook until onion is translucent and pepper is tender, about 6 minutes.

3. 3

   Sprinkle 1/2 teaspoons salt over fish, add fish to skillet; pour coconut milk over fish and add tomato. Reduce heat to medium-low and simmer 8-9 minutes, turning fish halfway through cooking time. Stir remaining salt into sauce, spoon over fish a few times and serve immediately.