Bagels

Ingredients

• 500 g flour
• 2 teaspoons yeast
• 1 teaspoon honey
• 1 teaspoon salt
• 2 teaspoons oil
• 300 ml lukewarm water

Directions

1. 1

   Put all the ingrediants in the row of the list above into you kneeding machine (i use kitchen aid) and kneed until you have a soft ball of dough. It might be possible that you need to add a little flour or water.

2. 2

   Let the dough rise for one hour at a warm place.

3. 3

   On a surface lightly covered with flour, form a dough roll and cut it into 8 pieces.

4. 4

   Roll a ball from every piece, print a hole into it (use the end og a wooden kitchen spoon) and hold on circular movements until the hole is about 4 cm in diameter.

5. 5

   Put the bagels onto a baking tray and let rise for 30 minutes.

6. 6

   In a largar pan (like one you use for cooking pasta) bring water to boil.

7. 7

   Put the bagels, top above, into the cooking water, turn the heat down and simmer for 30 seconds.

8. 8

   Turn the bagels and let simmer for 30 seconds on the down side.

9. 9

   Take them out and put them on a plate to drain leftover water.

10. 10

    Put seeds on top, like sesame, poppy, sunflower, etc.

11. 11

    Bake on baking tray at 220°C for 20 minutes.

12. 12

    Note: Add 4 ts of sugar and 1 ts of cinnimon to the dough and sprinkel with caster sugar or chocolate flakes.

13. 13

    Or: Add 4 ts of your favorite jam to the dough and sprinkel with caster sugar.