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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 4 servings |
||
| Calories 151 | ||
| Calories from Fat 105 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 6mg | 0% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 11.8g | 3% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 4.7g | ||
| Protein 1.5g | 2% | |
Badazz Barbecued Bulbs
Recipe #29395 |
40 min |
15 min prep |
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By: Mille® ™
May 28, 2002
SERVES 4
Ingredients
- 4 medium onions
- 2 ounces unsalted butter, softened
- 1 tablespoon freshly chopped parsley
- 1 tablespoon freshly chopped chives
- 1 tablespoon freshly chopped tarragon
- salt and black pepper, to taste
Directions
1
Peel each onion and carefully cut into quarters, but make sure that the bases are still intact.2
In a small mixing bowl, mix together the butter, herbs, salt and pepper until well blended.3
Open up each onion (like a flower) and stuff each with one quarter of the butter mixture.4
Wrap each onion in heavy duty aluminum foil, sealing well, then place amongst the coals for 20 to 25 minutes until tender.5
Serve hot.
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