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Nutrition Facts
Serving Size 1 (52g) Recipe makes 20 servings The following items or measurements are not included below: reduced-sodium Worcestershire sauce
Calories 59
Calories from Fat 42		(70%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 435mg		18%
Potassium 50mg		1%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 0.3g	1%
	Sugars 1.8g
Protein 0.3g		0%
detailed view... how is this calculated?

Badazz Barbecue Sauce

Recipe #23123 | 25 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Mille® ™
Mar 21, 2002

Give the other barbecue sauce(s) in your fridge to your neighbours - you won't need or want them any more.

SERVES 20 , 5 cups, approximately (change servings and units)

Ingredients

1 very large onion, finely chopped
3 cloves garlic, finely chopped
1/2 cup butter
3 tablespoons apple cider vinegar
1 cup bottled water
1 1/3 cups bottled chili sauce
2 tablespoons brown sugar
1 teaspoon cayenne pepper
3 tablespoons reduced-sodium Worcestershire sauce
1/2 tablespoon mustard
1/2 lemon, juice of
1 can beer (chef's choice)
black pepper, to taste

Directions

1
In a saucepan, sauté the onion and garlic in the butter.
2
When the onions are transparent, add everything else.
3
Bring to a boil and then simmer for about 15 minutes OR until you can't stand the amazing aroma!
4
Store refrigerated.

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Featured Reviews for This Recipe

From: messystation

On Jul 23, 2009

I made this once before and it was waaaay too sweet for me. So, this time, I started with tomato sauce instead of chili sauce and sweetened to taste. I also leave out the water and use half the beer, cause it gets pretty thin. Because I have an industrial size jar of it, I added some Essence, which I think added some depth (and, uh Bam, haha). I like found last time that it gets better and thicker if you leave it in the fridge for a day. I know it sounds like a lot of doctoring, but I think BQ sauce is one of those personal taste things, and this is a great base recipe.

0 people found this review helpful

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From: Tony Rules The Kitchen... Sally Watches!

On Sep 28, 2008

Wowwie! Sauce is Excellent from the first taste to your last bite of chicken! Yes, that's what I made it for, to put on my grilled chicken, and we ate like porkers! Sauce has a blend of ingredients that will keep you on your toes! I have some left to have with some grilled shrimp this week. Can't wait to have some of those! My DD's couldn't leave the sauce alone, and slobbered lots on throughout the cooking time on the grill. Not to worry though, it made the chicken sensational! Into my special recipe folder it goes, and right now!

2 people found this review helpful

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From: KeyWee

On Mar 29, 2002

Wooo-Weee!! This is some tasty sauce. I followed the recipe to the letter and it's great as is - but should come with a warning before you take that first taste: the blend of flavors hits every single taste bud in your mouth! It's a real flavor explosion - and I haven't even tried grilling with it yet! Some of you may want to thicken this sauce (or reduce it a bit) - that's a matter of opinion. From me: 5 stars!!

16 people found this review helpful

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From: Mille® ™

On Apr 10, 2002

CHEF'S NOTE: I just made another batch of this sauce and, after reading Kelly's comments, I simmered it a little longer until it was reduced to about 4 cups. Then I pureed about 2 cups' worth in a food processor, so the flavor is just a tad stronger and the texture is a little smoother. Thanks for the suggestion, Kelly.

14 people found this review helpful

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