Bacon and Onion Potato Casserole

Ingredients

• 3 lbs yukon gold potatoes
• 1 large onion
• 1 lb bacon
• 1 cup shredded parmesan cheese, plus
• 1/2 cup parmesan cheese, for sprinkling
• 1 cup heavy cream
• 1/2 cup butter
• salt
• pepper

Directions

1. 1

   Peel and boil potatoes.

2. 2

   While potatoes cook, cook bacon until well done and crisp.

3. 3

   Drain and crumble bacon, set aside.

4. 4

   Dice onion and carmelize in melted butter, set aside.

5. 5

   When potatoes test done, drain and mash.

6. 6

   Stir in heavy cream and whip.

7. 7

   Season with salt and pepper to taste.

8. 8

   Fold in onions, bacon and parmesan cheese.

9. 9

   Add additional cream if you prefer softer potatoes.

10. 10

    Turn into a greased casserole dish.

11. 11

    Bake for 30 minutes in a preheated 350 degree oven.

12. 12

    Sprinkle with additional parmesan before serving.