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Nutrition Facts
Serving Size 1 cups 486g Recipe makes 1 1/4 cups)
Calories 1434
Calories from Fat 1252		(87%)
Amount Per Serving		%DV
	Total Fat 139.2g	214%
	Saturated Fat 61.5g	307%
	Monounsaturated Fat 53.7g
	Polyunsaturated Fat 13.0g
	Trans Fat 0.0g
Cholesterol 254mg		84%
Sodium 2068mg		86%
Potassium 789mg		22%
Total Carbohydrate 19.7g		6%
	Dietary Fiber 1.6g	6%
	Sugars 4.0g
Protein 28.9g		57%
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New Year's Eve 2008

Alice Robertson Clark

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By: yooper

Bacon and Horseradish Dip

Recipe #26417 | 2¼ hours | 2¼ hours prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Sue L
Apr 27, 2002

Goes great with fresh chopped vegetables, crackers, and chips. Be sure to have a lot ready for the guys when the sports game is on, cause it will go fast!

1 1/4 cups (change servings and units)

Ingredients

8 slices bacon, cooked and crumbled
1 tablespoon canola oil or bacon fat
1 small onion, finely chopped
1 1/2 teaspoons minced garlic
1 (3 ounce) package cream cheese, softened
1 cup sour cream
1 tablespoon prepared horseradish
1 1/4 teaspoons stone ground mustard
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt

Directions

1
Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
2
Place onion mixture in bowl; add bacon.
3
Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
4
Refrigerate at least 2 hours to allow flavors to blend.
5
Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).

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Featured Reviews for This Recipe

From: pollyw

On Jun 17, 2008

Yummy, the only thing I changed was that I sprinkled a little seasoning salt inthe dip. Thanks for posting, this was great!!Pollyw

0 people found this review helpful

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From: mensan98th

On Nov 18, 2007

Definitely doubling this recipe next time, probably tripling it. Our guests wiped the dish clean with sourdough bread squares. I don't think there's better praise than that!

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From: Cindy Lynn

On Oct 12, 2002

I made this up this morning using my own horseradish. My youngest DD, who thinks she doesn't like horseradish or stone ground mustard didn't even know they were in this. We had a nice snack this afternoon of baby carrots and this dip. DH said he thought it would be better on chips and other veggies. DD chowed right down and indicated it would be good on all veggies, chips and crackers. It is quick and easy to make, as well as a very versatile recipe and I'll likely take it ocassionally for potlucks in the future, besides making it for ourselves again. Thank you for sharing this recipe Sue!!!

3 people found this review helpful

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From: Karma Kat

On Jul 4, 2008

My family loves any thing with hoseradish in it. Even the kids like this dip its not so strong. I'll be making this recipe alot. Thanks for the great recipe!

1 person found this review helpful

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