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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 6 servings |
||
| Calories 220 | ||
| Calories from Fat 96 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 439mg | 18% | |
| Potassium 397mg | 11% | |
| Total Carbohydrate 22.1g | 7% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 3.1g | ||
| Protein 9.5g | 19% | |
Bacon and Hash Browns Casserole
By: MarraMamba
Sep 21, 2007
A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont 
. From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g
SERVES 6
Ingredients
- 1 cup turkey gravy (or chicken)
- 3/4 cup shredded extra-sharp cheddar cheese, divided
- 1/2 cup thinly sliced green onion
- 1/4 teaspoon fresh ground black pepper
- 1/2 (32 ounce) package frozen hash brown potatoes, thawed
- 1 (8 ounce) carton nonfat sour cream
- cooking spray
- 2 slices bacon, cooked and crumbled
Directions
1
Preheat oven to 350°.2
Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.3
Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
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- Course > Breakfast
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Bacon
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Casseroles
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Nasseh
On Aug 11, 2009
Yummy! I doubled the recipe but left the sour cream at 8oz. Made for Zaar Stars Tag
From: LARavenscroft
On Jul 12, 2009
Made for Gimme 5 Tag. This was very simple to throw together and it was good. Didn't have any leftover gravy so I made some with chicken bouillon, cornstarch, water and milk. Thanks for posting this Marra!
From: loof
On Jan 25, 2008
A tasty and easy to make side dish that everyone loves! I doubled the recipe and made it in a 9x13 pan and it came out perfectly. We really enjoyed this!
From: CulinaryExplorer
On Jan 3, 2008
This was a very simple but tastey dish. Maybe a bit on the bland side, but that is easily fixed. You could add more spices, more cheese or bacon, maybe add some peppers or another veggie. And it might be good even with a bit of cream soup added in instead of the gravy. All in all it was a great idea and a good base recipe. I will be making this again, it would be a good breakfast!
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