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Nutrition Facts
Serving Size 1 (154g) Recipe makes 3 servings
Calories 354
Calories from Fat 273		(77%)
Amount Per Serving		%DV
	Total Fat 30.4g	46%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 12.9g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 453mg		151%
Sodium 517mg		21%
Potassium 228mg		6%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.8g
Protein 17.8g		35%
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Queen uh Cuisine

Bacon and Egg Cups

Recipe #116152 | 25 min | 5 min prep | add private note

⁽³⁰⁾ RATE IT NOW Print Recipe

By: Bobtail
Apr 10, 2005

This is a simple recipe that my husband makes for us a lot for breakfast. Just takes one pan and you have bacon and eggs! This recipe easily adapts to how many you want to make, just use more muffin/cupcake pans! Now if you like to have your bacon crispy, this will not be for you. The bacon gets done but not crispy! The bacon flavors the egg, which is much like a poached or boiled egg. The servings are based on two bacon and egg cups per person. Hope you enjoy!

SERVES 3 , 2 each (change servings and units)

Ingredients

6 eggs
6 slices bacon
1 ounce cheese (optional)
salt
pepper

Directions

1
Preheat oven to 350 degrees.
2
Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
3
Crack one egg into each hole.
4
Sprinkle with salt and pepper and cheese if desired.
5
Bake at 350 degrees for 20 minutes or until the egg is the doneness you like.
6
These bacon and egg cups should pop right out of the pan.

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Featured Reviews for This Recipe

From: Chef #1423767

On Oct 23, 2009

These came out great! I scrambled the eggs first and added some salt, pepper and some cheese. To take them out of the muffin tin take a knife and cut around the edge and then pinch either side of the bacon and lightly twist it out. ^^ awesome recipe! Love it!

1 person found this review helpful

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From: rainbowbrush

On Oct 1, 2009

Thsnk you for an easy & fun recipe. This is a keeper

1 person found this review helpful

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From: LisaA

On Aug 2, 2005

I liked these a lot. I scrambled the eggs instead of just dropping them in and I added cheese and a little sour cream to them. My 5 yr old really thought they were neat!

11 people found this review helpful

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From: merrilife

On Apr 18, 2005

This was such a fun treat! I have a heart shaped muffin pan, so that is what I used and it looked so adorable! I sprinkled with a little bit of garlic salt and pepper and cheese. My husbad was bragging all day long that he had heart shaped eggs for breakfast! I just love how easy these are, but how cute they turn out! Thanks Bobtail!

10 people found this review helpful

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Read all 34 reviews