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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 mushrooms 33g Recipe makes 25 mushrooms) The following items or measurements are not included below: 8 mushroom stems |
||
| Calories 53 | ||
| Calories from Fat 43 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 58mg | 2% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 1.7g | 3% | |
Bacon and Cream Cheese Stuffed Mushrooms
25 mushrooms
Ingredients
- 8 ounces cream cheese, softened
- 4-6 slices bacon, fried and crumbled, reserve fat
- 1 small onion, finely chopped
- 20-25 large mushrooms, stems removed
- 8 mushroom stems, finely chopped
Directions
1
Preheat oven to 350°F.2
Saute onion and mushroom stems in bacon fat until tender.3
Drain off excess fat.4
Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.5
Stuff each mushroom and bake for 10-15 minutes.6
Finish under the broiler just until tops are golden.
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- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: McDebs
On Sep 27, 2009
I added a couple of chopped chillies to the recipe - baked them in the oven on roasting trays until they were a bit crispy. They were okay but nothing to shout about. Would make them again but add different things like smoked salmon.
From: Heather ND
On Apr 14, 2009
These were wonderful. I made them pretty much just as the recipe says. The only thing that I did a little different is I put the onion, bacon and stems in the food processor so they would be really small pieces. The taste was amazing. Thanks so much for posting and contributing to my Easter dinner.
From: Dr. Cee
On Dec 22, 2008
YUM, YUM, YUM! We gobbled these up! To lower fat content I used precooked bacon bits and then sauteed the onion and stem in some olive oil. Also, just as a quick tip, place the mixture in a ziploc bag and refrigerate for a bit. Snip off an end and simply squeeze mixture into the mushroom caps. Quick and less messy.
From: Di Di #2
On Dec 6, 2007
I used garlic-cheese spreadable tub cheese in place of the cream cheese. I increased the amount of onion and used Lawry Seasoning salt, just a couple of sprinkles. The guests emptied the platter quickly. Will be making more for the holidays. Thanks, Dancer
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