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Nutrition Facts
Serving Size 1 (60g) Recipe makes 6 servings
Calories 130
Calories from Fat 88		(67%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 196mg		65%
Sodium 246mg		10%
Potassium 75mg		2%
Total Carbohydrate 2.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 1.0g
Protein 7.8g		15%
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Recipe #31048 | 27 min | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Mille® ™
Jun 12, 2002

A delicious addition to any hors d'oeuvres spread

SERVES 6 (change servings and units)

Ingredients

6 hardboiled egg, peeled
3 tablespoons mayonnaise
2 slices crisp bacon, crumbles (separate one for mix and one for garnish)
2 teaspoons vinegar
1/4 cup grated cheddar cheese
1/8 teaspoon salt

Directions

1
Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.
2
Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.
3
Fill the egg white halves with the mixture.
4
Top with the crumbled bacon.

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Featured Reviews for This Recipe

From: FriskyKitty

On May 15, 2009

Yum.

0 people found this review helpful

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From: VA

On Jul 7, 2008

These were really good. A nice change from ordinary deviled eggs. We couldn't really taste the cheese but the bacon really added a nice flavor.

0 people found this review helpful

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From: Merlot

On Aug 19, 2002

This is a great appetizer. We all enjoyed them at my "Appetizer Party". I doubled the recipe and followed it exactly except I added a thin slice of either black or green olives on top of each egg. Thank you for sharing this recipe.

6 people found this review helpful

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From: Dancer^

On Jul 28, 2002

A tray of these barely made it to the table. I never new so many people liked stuffed eggs. I never changed a thing, just tripled the recipe. Very good recipe its a keeper.

5 people found this review helpful

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Read all 14 reviews