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Nutrition Facts
Serving Size 1 (41g) Recipe makes 18 servings
Calories 121
Calories from Fat 60		(49%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 292mg		12%
Potassium 47mg		1%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 0.4g	1%
	Sugars 0.7g
Protein 3.8g		7%
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Bacon and Cheese Biscuits

Recipe #295561 | 22 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef MB
Mar 31, 2008

These sound yummy for school day breakfasts, and I can't wait to try them. I'll probably use whole wheat flour, though. Or a mixture of whole and white flours.

SERVES 18 (change servings and units)

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons butter, chilled and cut into small pieces
1 cup buttermilk
2-3 slices bacon, cooked crisp and crumbled
1 cup cheddar cheese, grated

Directions

1
Combine the dry ingredients in a bowl and cut in the butter using.
2
a pastry knife or a pair of dinner knives until it resembles coarse.
3
crumbs.
4
Add the buttermilk and stir just enough to form a ball. Fold in the bacon and cheese.
5
Drop heaping tablespoonfuls on an ungreased baking sheet and bake in a preheated 450F oven until golden brown, 10 to 12 minutes.
6
Serve immediately.
7
Makes about 18 biscuits.