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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 33g Recipe makes 16 appetizers) |
||
| Calories 81 | ||
| Calories from Fat 46 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 349mg | 14% | |
| Potassium 127mg | 3% | |
| Total Carbohydrate 7.1g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 4.1g | ||
| Protein 2.0g | 3% | |
Menus using this recipe:
Bacon-Wrapped Water Chestnuts
16 appetizers
Ingredients
-
1 (8 ounce) can water chestnuts, drained
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 8 slices bacon, cut in half crosswise
Directions
1
Marinate the water chestnuts in soy sauce for 1 hour.2
Drain.3
Roll each chestnut in the brown sugar.4
Wrap each chestnut with a piece of bacon.5
Secure with a toothpick.6
Arrange on a cake rack in a shallow baking pan.7
Bake at 400 degrees F for about 30 minutes or until golden brown.8
Drain on paper towels.9
NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Meat > Pork > Bacon
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Everyday
Featured Reviews for This Recipe
From: hillbillie.mama
On Aug 21, 2009
Been making these for years. I usually make half of them with water chestnuts and half with pineapple (YUM). They are also great with scallops and shrimp (use less brown sugar though, if any)... mmmmmm good
From: GoMoGo
On Jul 4, 2009
These were great! Made them for a party and got great reviews from others. I made them ahead of time in the oven, then kept them warm in the crock pot at low temp. My one suggestion is to make sure you line your pan with foil to catch the drippings. Easier clean up and no ruined pans.
From: woodland hues
On Dec 7, 2004
Have had these at other people's parties and had to make some myself so of course I browsed the zaar for the recipe and this one stood out for ease & fewest ingredients. I wasn't disappointed (making these is way too easy!)..neither were the samplers at the party I took them to...funny thing is, that plate emptied in no time at all, just like the other reviewers experienced...must be something to that after all! BTW, I used parchment paper on my baking tray which kept the little darlings from sticking.
From: Laurita
On Mar 30, 2003
What a great alternative to bacon wrapped oysters (en brochette). I love those but some people freak out on the oyster idea. So, I made some non-seafood appetizers like this and they sure went quick. I brought them out onto paper towels to make sure no hot grease was pocketed away! The crunchy sweetened water chestnuts are awesome. Thanks in helping me please everyone!
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