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Nutrition Facts
Serving Size 1 (388g) Recipe makes 4 servings The following items or measurements are not included below: 4 sprigs fresh sage 4 sprigs fresh thyme
Calories 715
Calories from Fat 386		(53%)
Amount Per Serving		%DV
	Total Fat 42.9g	66%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 20.2g
	Polyunsaturated Fat 7.4g
	Trans Fat 0.0g
Cholesterol 228mg		76%
Sodium 555mg		23%
Potassium 1334mg		38%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 76.1g		152%
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Bacon-Wrapped Trout

Recipe #224510 | 22 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: evelyn/athens
Apr 24, 2007

Trout is readily available but often overlooked. The bacon adds flavour to the fish while protecting it from the heat of the grill. Make sure the bacon is thinly sliced, and soak the string in cold water ahead of time so it doesn't burn. From the LCBO magazine.

SERVES 4 (change servings and units)

Ingredients

4 garlic cloves, smashed
4 sprigs fresh sage
4 sprigs fresh thyme
4 (12-14 ounce) whole trout (375 to 430 g)
salt & freshly ground black pepper
8 slices bacon
string

Directions

1
Place 1 garlic clove and 1 sage and thyme sprig inside each fish. Season them well with salt and pepper.
2
Lay 2 slices bacon, overlapping, on a board. Place the fish on top and wrap the bacon around the fish, securing it with the string. Repeat with the remaining fish.
3
Preheat the grill to high, then oil well. Grill the fish 4 to 6 minutes a side, or until the bacon is crispy and the fish is cooked through.
4
Cut off the string and serve.
5
Tip: To make grilling fish easier and prevent it from sticking, place it in a well-oiled fish basket and secure well.