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Nutrition Facts
Serving Size 1 (189g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon pepper
Calories 431
Calories from Fat 265		(61%)
Amount Per Serving		%DV
	Total Fat 29.5g	45%
	Saturated Fat 11.0g	55%
	Monounsaturated Fat 11.7g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.2g
Cholesterol 132mg		44%
Sodium 454mg		18%
Potassium 407mg		11%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.6g
Protein 38.3g		76%
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Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

Recipe #111169 | 30 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: sugaree
Feb 15, 2005

I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perfect for a dinner party too.

SERVES 4 (change servings and units)

Ingredients

4 boneless chicken breasts
4 slices bacon
3-4 ounces smoked gouda cheese
1/4 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon pepper

Directions

1
Combine, cayenne, garlic powder, paprika and pepper.
2
Flatten chicken breasts to approx 1/4" thickness.
3
Season both sides of chicken with the cayenne mixture.
4
Place small piece (s) of cheese on chicken and roll up, pressing firmly.
5
Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
6
Bake in a 350 oven for 20 minutes.

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Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken > Breasts
Preparation > Time to Make > < 30 mins
Occasion > Dinner Party

Featured Reviews for This Recipe

From: Kymmarie

On Nov 15, 2009

This was absolutely a great, flavorful dish! Thanks for posting!!

0 people found this review helpful

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From: KLBoyle

On Nov 14, 2009

Delicious! DH said it belongs in a restaurant. Next time I will use a little more cheese though, but there will defnitely be a next time! Thanks for posting!

0 people found this review helpful

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From: Vitameatavegamin Girl

On Feb 18, 2005

Oh my goodness-I loved this and my husband did, too! We both agreed it should get five stars. I normally don't try things if it doesn't have a rating, but I had some bacon and smoked gouda I needed to use and I am so glad I tried it! It has just the right amount of spice, a great mix of flavors and it's surprisingly moist!! The only thing I did different was marinate the chicken in a little red wine before I cooked it and then I also used three slices of bacon per breast. I pre-cooked the bacon a little on one side and wrapped that side around the chicken so the uncooked side was exposed to brown in the frying pan. I also left a little of the fat from after I cooked the bacon to brown the bacon wrapped chicken in, but I don't even think that's necessary. Thanks for a super easy and delicious recipe!

2 people found this review helpful

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From: Chef #301889

On Oct 9, 2009

Awesome - we couldn't stop saying 'Yum!' Definitely a keeper and definitely something we would make for company. Didn't change a thing - great flavors - thanks!!

1 person found this review helpful

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Read all 16 reviews