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Nutrition Facts
Serving Size 1 (665g) Recipe makes 1 servings The following items or measurements are not included below: 1 sprig fresh rosemary 2 sprigs fresh rosemary
Calories 1513
Calories from Fat 1059		(70%)
Amount Per Serving		%DV
	Total Fat 117.8g	181%
	Saturated Fat 33.2g	166%
	Monounsaturated Fat 58.0g
	Polyunsaturated Fat 15.3g
	Trans Fat 0.0g
Cholesterol 309mg		103%
Sodium 1819mg		75%
Potassium 1550mg		44%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 104.8g		209%
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Bacon-Wrapped Sea Bass

Recipe #126986 | 27 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Thorsten
Jun 21, 2005

Tasty grilled fish recipe. Combines nicley the flavors of bacon and fish. Can be prepared in advance, quick, easy and delicious. Serve with crusty bread and green salad. I made this recipe for me and a friend. We only have grilled fish, bread, salad and some white wine and beer. Each of us had one fish. Who needs more on a warm and sunny summer afternoon? It became one of my favorite grilled fish recipes.

SERVES 1 (change servings and units)

Ingredients

For the fish

1 lb whole sea bass, gutted and scaled
8-10 slices bacon
1 garlic clove, peeled
1 sprig fresh rosemary
salt, to taste

For brushing

2 tablespoons olive oil

For the grill

olive oil
2 sprigs fresh rosemary

Directions

1
Wash fish inside and outside, pat dry with paper towels.
2
Sprinkle salt into stomach cavity.
3
Cut the garlic into slices.
4
Staff the garlic and rosmarin into stomach cavity.
5
Wrapped the bacon slices around the fish, overlapping slightly. Only head and tailfin should be visible.
6
You can store the prepared fish for several hours in the fridge. Remove at least 30 minutes before grilling.
7
Brush a grill pan with olive oil and put 2 rosemary sprigs into the pan to flavor the oil.
8
Place fish in pan. Put it on medium hot grill.
9
Grill fish on each side for about 6 minutes. Brush fish with oil if it looks dry.
10
Serve immediately.