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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 8 servings |
||
| Calories 165 | ||
| Calories from Fat 121 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 493mg | 20% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 6.0g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.2g | ||
| Protein 5.6g | 11% | |
Bacon Wrapped Mushroom Kabobs / Kebabs
SERVES 8
Ingredients
- 1 lb whole mushroom (button)
- 1/2 lb bacon
- 8 ounces barbecue sauce (or homemade, but we like Famous Dave's Sweet & Zesty for this)
Directions
1
Soak bamboo skewers 30 minutes.2
Cut bacon strips in half--they'll be just long enough to wrap around the mushroom one time.3
Wrap each mushroom with a bacon strip and thread on skewer.4
Grill on medium heat till bacon is done, basting with barbecue sauce.5
This usually takes around 10-15 minutes.6
Serve immediately.
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Browse similar recipes by category
- Course > Appetizers
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Presentation > Finger Food
- Occasion > Seasonal > Summer
- Occasion > To Go... > Camping
- Dietary > Free of... > Lactose-free
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Featured Reviews for This Recipe
From: forthefunofit
On Feb 25, 2009
This was good. It was very easy and quick to put together. Thank you for posting.
From: TheGrumpyChef
On Jun 30, 2008
I love food on a stick. We didn't find any Famous Dave's, so we substituted Head Country. The recipe was fast and easy to put together. Mushrooms and bacon are among our food faves, so naturally this was a hit. Thanks for the recipe, I will be making this again, and again!
From: Pets'R'us
On Jan 31, 2006
Delicious and very easy! I grilled them in my electric grill so they were a bit flattened. Will certainly make these again!
From: ~Nimz~
On Dec 17, 2005
Awesome. I only wish I hadn't halved the recipe. I even found the Famous Dave's bar-b-que sause and it was great. I wish I could have gotten a photo but my guest would not wait. Wonderful flavors.
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