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Nutrition Facts
Serving Size 1 (195g) Recipe makes 8 servings
Calories 456
Calories from Fat 231		(50%)
Amount Per Serving		%DV
	Total Fat 25.8g	39%
	Saturated Fat 9.2g	46%
	Monounsaturated Fat 11.5g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 909mg		37%
Potassium 443mg		12%
Total Carbohydrate 39.0g		13%
	Dietary Fiber 6.0g	24%
	Sugars 5.4g
Protein 16.8g		33%
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Bacon Wrapped Mexican Hot Dogs

Recipe #142156 | 30 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Amanda Castillo
Oct 21, 2005

These are truly the best hot dogs ever and this is the only way I eat my hot dogs. I used to eat these all the time when I would go to Mexico and visit family. They would have little stands in the corner and make them this way. They are great!

SERVES 8 , 8 hot dogs (change servings and units)

Ingredients

8 hot dogs
8 hot dog buns
8 slices bacon
mayonnaise, as needed
ketchup, as needed
mustard, as needed
1 medium tomato
1 medium onion
2 jalapeno peppers (optional)
1 (15 ounce) can pinto beans (non refried)

Directions

1
Chop up tomatoes, onions, and jalapeños (as if making salsa).
2
Put to the side (mix them up if you wish or leave separated).
3
Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together.
4
At the same time warm up the beans.
5
Spread mayonnaise on the hot dog buns.
6
Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired.
7
Pour about 1 spoonful of beans over the hot dog.
8
Put the tomato, onion, and jalapeños over the beans and hot dog.
9
If desired you could sauté some sliced onion and put on the top instead of the raw onion.

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Featured Reviews for This Recipe

From: I'd rather be on a road trip!

On Aug 27, 2009

These dogs are fabulous! We love hot dogs are our house and these were SO good! Just the right kick with the jalapenos. Thank you!

0 people found this review helpful

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From: Beer-n-brats

On Jul 26, 2007

Hands down the best way to have hotdogs. While in the Marine Corps we used to eat these from the portable stands outside the Tijuana bars at five o'clock in the morning. The only difference between these and what I had then and what I make now is that the beans are omitted. But I'll have to give that a try the next time. Another trick to getting the bacon to stick to the hotdog is to wrap it up and then freeze it. Then just thaw before cooking. If you don't want to wait to freeze and thaw, wrap them in the bacon and grill on the top rack of your grill.

3 people found this review helpful

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