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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 8 servings |
||
| Calories 456 | ||
| Calories from Fat 231 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 909mg | 37% | |
| Potassium 443mg | 12% | |
| Total Carbohydrate 39.0g | 13% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 5.4g | ||
| Protein 16.8g | 33% | |
SERVES 8 , 8 hot dogs
From: I'd rather be on a road trip!
On Aug 27, 2009
These dogs are fabulous! We love hot dogs are our house and these were SO good! Just the right kick with the jalapenos. Thank you!
From: Beer-n-brats
On Jul 26, 2007
Hands down the best way to have hotdogs. While in the Marine Corps we used to eat these from the portable stands outside the Tijuana bars at five o'clock in the morning. The only difference between these and what I had then and what I make now is that the beans are omitted. But I'll have to give that a try the next time. Another trick to getting the bacon to stick to the hotdog is to wrap it up and then freeze it. Then just thaw before cooking. If you don't want to wait to freeze and thaw, wrap them in the bacon and grill on the top rack of your grill.
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