Bacon Wrapped Mexican Hot Dogs

Ingredients

• 8 hot dogs
• 8 hot dog buns
• 8 slices bacon
• mayonnaise, as needed
• ketchup, as needed
• mustard, as needed
• 1 medium tomato
• 1 medium onion
• 2 jalapeno peppers (optional)
• 1 (15 ounce) can pinto beans (non refried)

Directions

1. 1

   Chop up tomatoes, onions, and jalapeños (as if making salsa).

2. 2

   Put to the side (mix them up if you wish or leave separated).

3. 3

   Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together.

4. 4

   At the same time warm up the beans.

5. 5

   Spread mayonnaise on the hot dog buns.

6. 6

   Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired.

7. 7

   Pour about 1 spoonful of beans over the hot dog.

8. 8

   Put the tomato, onion, and jalapeños over the beans and hot dog.

9. 9

   If desired you could sauté some sliced onion and put on the top instead of the raw onion.