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Nutrition Facts

Serving Size 1 (37g)

Recipe makes 50 servings

Calories 131
Calories from Fat 112 (85%)
Amount Per Serving %DV
Total Fat 12.5g 19%
Saturated Fat 5.4g 27%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 202mg 8%
Potassium 66mg 1%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0.2g 0%
Sugars 0.3g
Protein 3.9g 7%

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Bacon Wrapped Jalapeno Poppers

Recipe #105670 | 20 min | 10 min prep | add private note

By: AZRoxy63
Dec 8, 2004

This is UNBELIEVABLY good! You'll love it!

SERVES 50 (change servings and units)

Ingredients

Directions

  1. 1
    Cut stems off of peppers and cut them all in half longways.
  2. 2
    Remove seeds from peppers.
  3. 3
    Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
  4. 4
    Wrap 1/2 slice of bacon around each pepper half.
  5. 5
    Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
  6. 6
    Remove and serve when cooled.
  7. 7
    Enjoy!

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Featured Reviews for This Recipe

From: bizlas

On Nov 10, 2009

these are wonderful! i tweaked the recipe a bit by adding a bit of garlic powder and i also mixed the cheeses together. these are sooo tasty!!! i am planning on serving them at my annual holiday party. even my hubby who does not like jalapeƱos enjoyed these!!!

0 people found this review helpful

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    From: Beautiful BC

    On Oct 25, 2009

    This is a very easy recipe that presents well and has everyone raving. I found the smaller peppers (no more than a 1/2 inch to 5/8 inch in diameter) stay wrapped by the bacon better while cooking. Don't know if it's just my oven but found I had to put the broiler on for a couple minutes after the 15 minutes of cooking to crispy up the bacon. Update Oct 2009: I've been making these regularly since discovering this recipe. Just wanted to share that now I usually omit the cheddar cheese and just add a 1/2 to 1 tsp of garlic salt to the creamcheese. Still a party favourite!

    1 person found this review helpful

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  • reviewer icon

    From: hepcat

    On Jan 7, 2007

    I wish I could give this recipe 50 stars!! I absolutely LOVE these poppers! I especially love how easy these are to make! Many times I've tried an appetizer that turns out to be very cumbersome to put together, especially the "stuffed" kind, but these are super easy and look fantastic. They've definitely got some spice to them (of course), but if you prefer less spice, just use bigger peppers, since they have more cream cheese to balance it out. It worked out perfect for my husband and me, as I love super spicy and he likes a little less, so he took the bigger, less spicy peppers, and we were both happy. I would also recommend lining your baking sheet with foil. I made it the first time without, and last night made them again with it lined and the cleanup was much easier. I could easily eat the entire batch myself! These will definitely be something I will crave often. Thanks for an awesome recipe, Stephanie!! UPDATE: I made this last night, but just wasn't in the mood to stuff the peppers, so I decided to make it in dip form! Lo and behold, it worked! I very coarsely chopped the peppers and roasted them for five minutes or so. Fried the bacon on the stovetop (used turkey bacon and it tasted great, although nothing is ever quite the same as the real thing), then mixed it all together. Baked in the oven at the same temp until hot and gooey, about ten minutes. ATE IT WITH A SPOON, which just seemed so wrong, but it tasted exactly the same and had the same amounts of everything, so I did my best to get over my feeling like a pig! I posted a pic. Would be great with tortilla chips!

    57 people found this review helpful

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  • From: MSZANZ

    On Apr 24, 2005

    These little gems are outstanding!! They make a huge batch in no time at all. I softened the cream cheese and mixed the cheddar into it. That way I didn't have to carefully top each pepper with the cheddar. I made them all up and popped them in the frige to set up the cream cheese and prepare the rest of the goodies for the meal. I might try spraying the tin foil with a little cooking spray because some of them stuck a little. Thanks for a simple but impressive appetizer!!

    38 people found this review helpful

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  • Read all 182 reviews

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