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Nutrition Facts
Serving Size 1 (424g) Recipe makes 4 servings
Calories 719
Calories from Fat 496		(68%)
Amount Per Serving		%DV
	Total Fat 55.1g	84%
	Saturated Fat 25.1g	125%
	Monounsaturated Fat 19.6g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 163mg		54%
Sodium 1446mg		60%
Potassium 636mg		18%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 0.0g	0%
	Sugars 1.0g
Protein 39.7g		79%
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Bacon Wrapped Chicken With Sour Cream Sauce

Recipe #178228 | 1¼ hours | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: lazyme
Jul 18, 2006

Good and simple dish.

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breasts
8 slices bacon
2 (10 ounce) cans cream of chicken soup
16 ounces sour cream

Directions

1
In a bowl, mix cream of chicken soup and sour cream. Set aside.
2
Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
3
Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
4
Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.

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Featured Reviews for This Recipe

From: Chef #563958

On May 6, 2009

A long time favorite of mine. Great for company, too. The recipe I use calls for a layer of dried beef in the bottom of the casserole dish. This adds even more flavor. I have to find anyone who doesn't love this. Thanks so much for posting this great recipe.

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From: Dreamgoddess

On Jun 18, 2008

Total comfort food! This was easy to make and we really enjoyed it.

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From: gertc96

On Jul 30, 2007

This was very easy to fix.... I prepared it with rice, Brussels sprouts, and a fresh garden salad... I love the flavors of the sauce and the chicken.... The bacon was good, but I couldn't get it to brown.... Like Caroline said, I will pre-cook the bacon next time.... Thanks...

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From: Lil Sis

On Jan 2, 2007

Oh my this is fabulous! The sour cream sauce is sooooo good. I served over rice and we loved it!! Will definitely be having this again. I used light sour cream and reduced fat soup and you couldn't even tell that the real stuff was missing.

1 person found this review helpful

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Read all 10 reviews