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Nutrition Facts
Serving Size 1 (180g) Recipe makes 12 servings
Calories 382
Calories from Fat 240		(62%)
Amount Per Serving		%DV
	Total Fat 26.8g	41%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 130mg		43%
Sodium 391mg		16%
Potassium 393mg		11%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 32.7g		65%
detailed view... how is this calculated?

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Bacon Wrapped Chicken (Oamc)

Recipe #79944 | 1¼ hours | 25 min prep | add private note

⁽¹⁹⁸⁾ RATE IT NOW Print Recipe

By: Tish
Dec 31, 2003

This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

SERVES 12 (change servings and units)

Ingredients

12 boneless skinless chicken breast halves
2 (8 ounce) cartons chive & onion cream cheese
2 tablespoons butter
salt
12 slices bacon

Directions

1
Flatten chicken to 1/2" thickness.
2
Spread 3 tablespoons cream cheese over each chicken piece.
3
Dot with butter and sprinkle with salt; roll up.
4
Wrap each with a bacon strip.
5
Place, seam side down, in a greased pan.
6
Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
7
Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
8
If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
9
To cook from frozen state, thaw before cooking and follow directions above.

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Featured Reviews for This Recipe

From: Catnip46

On Nov 16, 2009

The chicken and bacon part was real good, I didn't care much for the cream cheese part. I like cream cheese but not with chicken I guess. I took the grease from the bacon and added it in the water of the green beans I was cooking. It gave the green beans a nice flavor.

0 people found this review helpful

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From: Chef #1383781

On Nov 1, 2009

Delicious! Definately quick and easy. The presentation is gorgeous! I would definately use this for entertaining simple because it looks so fancy! I love cream cheese, but I think it could benefit from a little something added into it...maybe Parmesan or something? The bacon gives a wonderful taste! Will definately make again!!

0 people found this review helpful

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From: ~Leslie~

On Sep 16, 2005

Tish, you obviously have another winner on your hands! I made this last week, but had far too many so I froze the rest fully cooked. I just flash froze them on a cookie sheet and then put them in a zip-lock bag. We thawed them out last night and they were just as great as the first time around! So they DO freeze well when pre-cooked. Thanks for a great addition to my OAMC cookbook!

39 people found this review helpful

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From: Isabelle's Mom

On Dec 19, 2004

This is delicious! I made it with chicken tenders and it was easier than you would believe. I cut the bacon strips in 1/2 and layed them lengthwise along the tender instead of wrapping them around. VERY VERY tasty. Thanks for posting this.

22 people found this review helpful

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