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Nutrition Facts
Serving Size 1 (95g) Recipe makes 6 servings
Calories 230
Calories from Fat 191		(82%)
Amount Per Serving		%DV
	Total Fat 21.3g	32%
	Saturated Fat 8.2g	41%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 351mg		14%
Potassium 222mg		6%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 1.0g	3%
	Sugars 1.4g
Protein 6.0g		11%
detailed view... how is this calculated?

Bacon Wrapped Brussels Sprouts

Recipe #333099 | 40 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: mary winecoff
Oct 27, 2008

Great appetizer. Quick and easy to do. Serve with a Creamy Mustard Sauce (recipe below). This is from the November 2008 Southern Living Magazine.

SERVES 6 -8 (change servings and units)

Ingredients

10 Brussels sprouts, cut in half lengthwise
10 slices bacon
pepper

Creamy Mustard Sauce

1/2 cup sour cream
2 teaspoons whole grain mustard
1 teaspoon brown sugar
salt and pepper

Directions

1
Preheat oven to 400 degrees. Microwave 10 bacon slices in batches, between paper towels at HIGH for 1 1/2 minutes. Cut slices in half crosswise.
2
Wrap bacon piece around each Brussels sprout half; secure with a wooden pick. Place sprouts, cut sides down, on a lightly greased wire rack on a baking sheet. Sprinkle with pepper to taste. Bake for 20 to 25 minutes or until bacon is crisp and Brussels sprouts are tender. Serve with Creamy Mustard.
3
Creamy Mustard Sauce: Stir together all ingredients. Makes 1/2 cup.

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Featured Reviews for This Recipe

From: VA

On Sep 21, 2009

We love brussels sprouts and bacon but found these to be just okay. The creamy mustard sauce made way too much and I don't know what to do with what's left.

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From: ~Nimz~

On Aug 1, 2009

DH raved about these. What a great recipe. I didn't use as much bacon as called for since my sprouts were so small (I used frozen). The flavor was excellent. I served this with the mustard sauce and also some ranch dressing. I also used metal skewers instead of the tooth picks and placed them over a foiled rimmed pan since I didn't have a wire rack turning them over half way through cooking time. Worked like a charm Thanks so much for sharing. Made for I Recommend

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From: HokiesLady

On Dec 3, 2008

Mary - these are great little appetizers!! Everyone at Thanksgiving was very skeptical but once they dipped this little goodies into the mustard sauce they were won over! I used a garlic pepper grinder for the pepper in your recipe. They baked up perfectly in 20 minutes. Thanks for adding to my Thanksgiving day with a terrific appy. Made for Newest Zaar Tag Game.

2 people found this review helpful

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From: invictus

On Dec 26, 2008

I love brussel sprouts and I love bacon so how could I have gone wrong here? I didn't precook the bacon and adjusted the baking time to coordinate with the lower temp I had been using to cook my holiday ham. The creamy mustard sauce was like icing on the cake - it just made me smile Thanks for posting!