Bacon & Tomato Presto Pasta

Ingredients

• 8 slices bacon, chopped
• 1/2 cup cherry tomatoes

• 1 (8 ounce) container philadelphia chive & onion cream cheese
• 1 cup milk
• 1/2 cup grated parmesan cheese
• 6 cups hot cooked penne

Directions

1. 1

   COOK bacon in skillet 5 minute or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.

2. 2

   ADD cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.

3. 3

   STIR in pasta.