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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (222g) Recipe makes 10 servings |
||
| Calories 566 | ||
| Calories from Fat 392 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.6g | 67% | |
| Saturated Fat 15.8g | 79% | |
| Monounsaturated Fat 19.6g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 1219mg | 50% | |
| Potassium 577mg | 16% | |
| Total Carbohydrate 35.2g | 11% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 1.6g | ||
| Protein 9.8g | 19% | |
By: Sydney Mike
Roasted Potatoes With Sage and Lemon
By: I'mPat
By: Boomette
Honey Spice-Rubbed Pork Tenderloin
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
From: goofanella
On Nov 3, 2008
Quick and easy brunch recipe. Our company loved it. It was a bit too salty for me, not sure how to fix that. Thanks for the recipe.
From: UTKfan
On Sep 14, 2008
Awesome easy dish! I topped it with cheese and it is great! Definitely a "make again"!
From: KelBel
On Feb 10, 2008
This is pretty darn good. I used reduced fat sour cream and soup as well as low sodium bacon. A delicious side dish and easy to make. I topped mine with reduced fat cheddar cheese.
From: JESMom
On Jan 7, 2008
Mmmm mmmm good! My family LOVES tator tot casserole, but we'd never had it with bacon or sour cream before! I added a can of green beans, a dash of garlic and sprinkled some cheese on top. We'll definitely make this again!
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