No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 182g Recipe makes 2 1/2 dozen) |
||
| Calories 609 | ||
| Calories from Fat 343 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.2g | 58% | |
| Saturated Fat 15.8g | 78% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 973mg | 40% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 49.3g | 16% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 4.3g | ||
| Protein 16.6g | 33% | |
Bacon Swirls
By: ratherbeswimmin'
May 28, 2002
Southern Living; fun party food
2 1/2 dozen
Ingredients
-
1 (8 ounce) can refrigerated crescent dinner rolls
- 1 (3 ounce) package cream cheese, softened
- 5 slices bacon, cooked and crumbled
- 2 tablespoons minced onions
- 1 teaspoon milk
- grated parmesan cheese
Directions
1
Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.2
Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.3
Roll up, jelly roll fashion, starting at a long side; press edges to seal.4
Cut each roll into 8 slices, and place on an ungreased baking sheet.5
Sprinkle swirls evenly with Parmesan cheese.6
Bake at 375 degrees for 12-15 minutes or until lightly browned.7
Serve warm.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Smoked Salmon and Capers over Linguini
Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Meat > Pork > Bacon
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Dar Z
On May 19, 2006
Yummy. Made these 2x and tried frozen puff pastry the second time. Great both ways, puff pastry may be a tad easier to handle but more $ of course. Will definitely make again-a pleaser to the old (me) and the young! Thanks Nurse Di.
From: The_Desperate_Housewife
On Sep 22, 2003
Excellent little appetizer recipe!! I made a batch today and between my husband and myself there was only a small handful left. Followed the recipe exactly and turned out great. I know that I will be making these for my daughter's third birthday party/Packer party coming up (Go Packers!!) but I will definately have to double or triple the recipe. Thanks again NurseDi for another winner!!!
From: Lillian Martinez
On Jul 8, 2003
Wow, I was delighted with these delicious appetizers. I made them for the holiday weekend. Very easy to assemble and the filling was very tasty. I am sorry I didn't double the recipe because they were gone way too fast. The things you can do with crescent roll dough. Amazing.
From: PixieDust
On Sep 20, 2002
I made these for a pre-football game get together. They were the rage. These little goodies were very easy to make. The crust was nice and flaky. The bacon and onion flavor was delish. I tripled the recipe and still ran out. My guests and I were all in agreement. A+++++ Thanks Nurse Di.
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(5877 Recipes)View Top 3 -
Easy Breakfast
(3469 Recipes)View Top 3 -
Easy Chicken
(4616 Recipes)View Top 3 -
Easy Italian
(1684 Recipes)View Top 3 -
Easy Mexican
(1799 Recipes)View Top 3 -
Easy Dessert
(9523 Recipes)View Top 3 -
Easy Brunch
(7430 Recipes)View Top 3 -
Easy Asian
(2745 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved