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Nutrition Facts
Serving Size 1 (23g) Recipe makes 16 servings
Calories 75
Calories from Fat 56		(74%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 224mg		9%
Potassium 63mg		1%
Total Carbohydrate 0.7g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 4.1g		8%
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Bacon-Scallion Cream Cheese Schmere

Recipe #284100 | 5 min | 5 min prep

⁽⁶⁾ RATE IT NOW Print Recipe

By: KelBel
Feb 3, 2008

A delicious, savory spread for bagels, crackers or as a celery stuffing. From MSN.Com

SERVES 16 (change servings and units)

Ingredients

8 ounces light cream cheese, softened
4 ounces cooked bacon, chopped
1/4 cup scallion, finely chopped
1 teaspoon Worcestershire sauce

Directions

1
Combine all ingredients in a small bowl.
2
Chill until ready to use.
3
Store refrigerated for up to 2 days.

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Featured Reviews for This Recipe

From: Vicki in CT

On Nov 8, 2009

Made for weekend guests and it received rave reviews. Quite hardy so served on mini bagels.

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From: Starrynews

On Feb 11, 2009

Simple and delicious. I served it as an appetizer with assorted crackers, and it was gone! Thanks for sharing!

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From: appleydapply

On Jan 28, 2009

This was delicious. It made enough for 5 bagels. I thought the amount of bacon seemed very generous when I was mixing it in, but then thought about how many slices I'd cooked and realized I'd put in about 7 oz instead of 4 oz. Oops. I'm sure it is great with the lesser amount, too.