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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 4 servings The following items or measurements are not included below: 3/4 cup low-sodium mayonnaise fat-free buttermilk |
||
| Calories 127 | ||
| Calories from Fat 81 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 14% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 224mg | 9% | |
| Potassium 136mg | 3% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.8g | ||
| Protein 8.2g | 16% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: carriefrances gibson
On Apr 7, 2009
Made a hyge batch of this to go with a simple salad for a bridal shower and it got rave reviews. Everyone wanted to know where it came from. YUM.
From: bobo3039
On Mar 24, 2007
Even using low fat mayo, this is full of flavor. I hate the stuff and thought that if all these herbs and spices were added, it wouldn't taste so bad. I skipped the sugar and added a little additional dill.
From: cset
On Jun 27, 2003
This is great. I didn't worry about the low-sodium mayonaise but did use low fat buttermilk. And I didn't put in the bacon and just put bacos on top.This is so good that I don't plan on buying regular salad dressing again.
From: Bluenoser
On Apr 5, 2007
Why buy store bought when this is the best tasting bacon ranch dressing i have ever had?--------Thanks for posting.
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