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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 20 servings The following items or measurements are not included below: ranch dressing mix 1/2 cup bacon bits |
||
| Calories 73 | ||
| Calories from Fat 62 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 47mg | 1% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 2.2g | 4% | |
Bacon Ranch Dip
By: MsSally
May 18, 2007
Easy dip for chips or as a spread for crackers.
SERVES 20
Ingredients
-
1 (1 ounce) package ranch dressing mix
- 16 ounces sour cream
- 1/2 cup bacon bit (i prefer the hormel brand)
- 1 cup cheddar cheese (shredded)
Directions
1
Mix all ingredients and enjoy.2
Note as usual with dips this is better made ahead so the flavors can marry.
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Try these recipes on Food Network:
Lemon-Garlic Chick Pea Dip with Veggies and Chips
Browse similar recipes by category
- Course > Appetizers > Dips
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: KITTENCAL
On Feb 2, 2008
simple and delicious, I added in some fresh garlic and cayenne pepper and used cooked finely crumbled bacon, I will serve on Sunday for the Super Bowl, thanks for sharing MsSally
From: bmcnichol
On Feb 2, 2008
This was really good and easy to make. We used veggies to dip. Everyone enjoyed it. I followed the recipe exactly as written. I too prefer Hormel bacon bits!
From: Troop Angel
On Oct 7, 2007
We really like this, although DH doesn't want the cheese in it next time...he's not big on cheese. Silly man. But this was so easy to put together and really tasted great with veggies and Ritz crackers! Thanks for posting and congrats on winning the football pool!!
From: French Tart
On Sep 28, 2007
Wonderful! Made with my last precious packet of Ranch Dip, sent by a friend in the USA, and made exactly as stated. We had these for dipping and snacking with drinks for friends. A great whizz together recipe, one of the best Ranch dressing combinations I have made - the cheddar and bacon makes it. I did not have sour cream so used creme fraiche instead. Thanks MsSally, FT
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