Bacon Potato Wraps

Ingredients

• 4 small new potatoes, 1 1/2 inch diameter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed bay leaf
• 8 slices bacon, cut in half crosswise

Directions

1. 1

   Preheat oven to 400.

2. 2

   Wash potatoes and cut in quarters.

3. 3

   Sprinkle each with the salt, pepper and bay leaves.

4. 4

   Wrap 1 piece bacon around each potato piece.

5. 5

   If you like, sprinkle extra salt and pepper to taste.

6. 6

   Repeat for each piece of potato and bacon.

7. 7

   Place in baking dish and bake uncovered for 20 minutes or until bacon is crispy.

8. 8

   Drain on papertowels.

9. 9

   Serve with sour cream garnished with chives.