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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (348g) Recipe makes 4 servings |
||
| Calories 1243 | ||
| Calories from Fat 758 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 84.2g | 129% | |
| Saturated Fat 42.3g | 211% | |
| Monounsaturated Fat 29.1g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 231mg | 77% | |
| Sodium 1000mg | 41% | |
| Potassium 666mg | 19% | |
| Total Carbohydrate 96.5g | 32% | |
| Dietary Fiber 13.0g | 51% | |
| Sugars 0.8g | ||
| Protein 29.0g | 58% | |
Bacon Pasta
By: ratherbeswimmin'
Apr 18, 2002
Southern Living
SERVES 4 -6
Ingredients
-
1 (16 ounce) package penne
- 12-15 slices bacon
- 1/2 cup sliced fresh mushrooms
- 2 garlic cloves, minced
- 1 cup grated parmesan cheese
- 2 cups whipping cream
- 1/2 teaspoon pepper
- 1/2 cup sliced green onion
Directions
1
Cook pasta according to package directions; set aside.2
Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.3
drippings in skillet.4
Crumble bacon and set aside.5
Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.6
Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.7
Stir in bacon and green onions; serve immediately.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Taste/Mood > Romantic
- Occasion > Everyday
Featured Reviews for This Recipe
From: Ann Marie Wilson
On Feb 5, 2010
I made this tonight for the first time, and it was delicious! I don't normally have whipping cream on hand, but had bought it for another recipe that we didn't get a chance to make. I didn't have fresh garlic on hand, so I used 1tbsp of minced garlic (for 2-3 servings). I also used a small can of sliced mushrooms instead of fresh. We omitted green onions because of allergies. Thank you for a wonderful and simple recipe!
From: Gail Blue Eyes
On Sep 2, 2002
Awesome!! The sauce turned out so rich and creamy and the bacon just makes this extra, extra yummy. I made this for my sister's birthday dinner. It was a super huge hit with all the family. Thanks Nurse Di.
From: disneyfreak
On Oct 15, 2005
I really enjoyed making this. It was very easy and quick. I used bacon pieces to avoid frying. I made it the way the recipe was written and then my husband asked for it a second time, using gargonzola cheese. It turned out just as good the second time. 5 stars is not a high enough rating. EXCELLENT!!
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