Bacon Macaroni

Ingredients

• 1 lb cooked macaroni, i prefer to use the small salad shells.

• 2 (8 ounce) cans tomato sauce
• 1 cup water

• 1 (12 ounce) can ready for chili tomatoes
• 3-4 slices bacon, cooked and crumbled
• 1-2 tablespoon bacon fat
• salt
• fresh ground pepper

Directions

1. 1

   Using the skillet the bacon was fried in, add the tomato sauce, water, tomatoes, and bacon fat, heat to medium boil, then simmer for about 10 minutes, stirring occasionally.

2. 2

   Add the sauce to the cooked pasta, and use the crumbled bacon on top as a garnish, season to taste.