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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (307g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt |
||
| Calories 636 | ||
| Calories from Fat 486 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.0g | 83% | |
| Saturated Fat 16.1g | 80% | |
| Monounsaturated Fat 21.6g | ||
| Polyunsaturated Fat 11.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 1094mg | 45% | |
| Potassium 498mg | 14% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 8.2g | ||
| Protein 12.4g | 24% | |
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Bacon Lettuce &Tomato Layered Salad
By: ~Rita~
Jul 7, 2003
Great for pot luck, picnics a light dinner.Made in a pan so you can just toss the pan.
SERVES 6 -10
Ingredients
- 1 lb bacon, cooked crisp and crumbled
- 1 tablespoon bacon drippings
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons white vinegar
- 1 clove garlic, minced
- 1/4 cup fresh basil, finely chopped
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon seasoning salt (Lawrys)
- 2 teaspoons sugar
- 1 head iceberg lettuce, rinsed dried and shredded
- 2 large tomatoes, thinly sliced
- 1 small red onion, very finely sliced
- 2 cups seasoned croutons
Directions
1
In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.2
Layer lettuce, tomato, onion, in a 9X13 aluminum pan.3
Spread mayonnaise mixture evenly over tomato,top with bacon.4
Cover and chill 2 hours.5
Just before serving top with,croutons.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables > Greens > Lettuces
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Pork > Bacon
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Presentation > Served Cold
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Kelly's Kravings
On May 14, 2009
This salad was awesome!! I made for large dinner at my home & everyone loved it! My husband- who doesn't eat salad- really liked it also! Doubled the dressing recipe & made it into a layered salad in clear, wide bowl. Yummy!
From: 2bizzy
On Nov 3, 2008
What a great take on a layered salad. The dressing is outstanding and the fresh basil is a must. My guests went back for seconds and kept commenting on how good it was.
From: marilia lins
On Aug 25, 2003
Rita, this is a fantastic salad. Made it for a barbecue this week-end and everybody went crazy over it. I had to double the recipe as we had 18 guests and it came out perfect. Thank you.
From: Linda B
On Sep 5, 2006
I doubled the recipe for a Labor Day potluck. Five of my friend are on weight watchers so I lightened the recipe by using lite mayo, lite sour cream, and splenda. At the end of the evening my dish was gone, and I had received several compliments. I served this in a clear glass ice bucket and made two layers of the lettuce, tomatoes, onions and dressing. What a pretty presentation and it saved space on the buffet table, too! I did have a little dressing left over, so today I used it with a salad of romaine, bacon, tomato, onion and croutons. It was just as delicious as the layered variety. This is a great variation on the traditional layered salad. Thanks!
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