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Nutrition Facts
Serving Size 1 (307g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt
Calories 636
Calories from Fat 486		(76%)
Amount Per Serving		%DV
	Total Fat 54.0g	83%
	Saturated Fat 16.1g	80%
	Monounsaturated Fat 21.5g
	Polyunsaturated Fat 11.7g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 1094mg		45%
Potassium 498mg		14%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 2.7g	10%
	Sugars 8.2g
Protein 12.4g		24%
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Thanksgiving Dinner 2008

CIndytc

Bacon Lettuce &Tomato Layered Salad

Recipe #66292 | 15 min | 15 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jul 7, 2003

Great for pot luck, picnics a light dinner.Made in a pan so you can just toss the pan.

SERVES 6 -10 (change servings and units)

Ingredients

1 lb bacon, cooked crisp and crumbled
1 tablespoon bacon drippings
1 cup mayonnaise
1/4 cup sour cream
2 teaspoons white vinegar
1 clove garlic, minced
1/4 cup fresh basil, finely chopped
1/8 teaspoon ground black pepper
1/2 teaspoon seasoning salt (Lawrys)
2 teaspoons sugar
1 head iceberg lettuce, rinsed dried and shredded
2 large tomatoes, thinly sliced
1 small red onion, very finely sliced
2 cups seasoned croutons

Directions

1
In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.
2
Layer lettuce, tomato, onion, in a 9X13 aluminum pan.
3
Spread mayonnaise mixture evenly over tomato,top with bacon.
4
Cover and chill 2 hours.
5
Just before serving top with,croutons.

Questions about this recipe?

Browse similar recipes by category

Course > Salads
Main Ingredient > Vegetables > Greens > Lettuces
Main Ingredient > Vegetables > Onions
Main Ingredient > Vegetables > Tomatoes
Main Ingredient > Meat > Pork > Bacon
Preparation > Time to Make > < 15 mins
Preparation > Equipment > Small Appliance > Food Processor/Blender
Preparation > Presentation > Served Cold
Occasion > Seasonal > Spring
Occasion > Seasonal > Summer
Occasion > To Go... > Potluck
Occasion > To Go... > Picnic

Featured Reviews for This Recipe

From: gwynn

On Nov 14, 2009

This was a very good salad. Everyone in my family liked it. Quick and easy to make. Thanks for posting such a lovely salad.

1 person found this review helpful

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From: snuqueen

On Sep 5, 2009

Made this for a Labor Day BBQ. I added avocado to the top and it was so good! Next time, I will double the dressing and make two layers. The dressing would be good on anything! Be sure and use fresh basil.

2 people found this review helpful

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From: marilia lins

On Aug 25, 2003

Rita, this is a fantastic salad. Made it for a barbecue this week-end and everybody went crazy over it. I had to double the recipe as we had 18 guests and it came out perfect. Thank you.

5 people found this review helpful

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From: Linda B

On Sep 5, 2006

I doubled the recipe for a Labor Day potluck. Five of my friend are on weight watchers so I lightened the recipe by using lite mayo, lite sour cream, and splenda. At the end of the evening my dish was gone, and I had received several compliments. I served this in a clear glass ice bucket and made two layers of the lettuce, tomatoes, onions and dressing. What a pretty presentation and it saved space on the buffet table, too! I did have a little dressing left over, so today I used it with a salad of romaine, bacon, tomato, onion and croutons. It was just as delicious as the layered variety. This is a great variation on the traditional layered salad. Thanks!

4 people found this review helpful

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