No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (160g) Recipe makes 6 servings
Calories 492
Calories from Fat 371		(75%)
Amount Per Serving		%DV
	Total Fat 41.3g	63%
	Saturated Fat 16.0g	80%
	Monounsaturated Fat 15.2g
	Polyunsaturated Fat 7.1g
	Trans Fat 0.0g
Cholesterol 167mg		55%
Sodium 709mg		29%
Potassium 214mg		6%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 1.6g	6%
	Sugars 0.8g
Protein 13.8g		27%
detailed view... how is this calculated?

people who like this recipe also like:

Crystallized Orange Nuts

By: PanNan

Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

By: Tebo

Icelandic Cocoa Soup

By: Kumquat the Cat's friend

Bacon-Green Onion Quiche

Recipe #78768 | 55 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Laurawombat Garcia
Dec 13, 2003

A delicious and rich quiche--great for dinner or company. I got this off the net and everyone loved it.

SERVES 6 (change servings and units)

Ingredients

9 inches pie shells
1 cup sliced green onion
2 tablespoons oil
1 cup cheddar cheese or swiss cheese
6 slices bacon, crisp cooked and chopped up
3 eggs, beaten
1 cup light cream
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 dash ground nutmeg

Directions

1
Preheat oven to 425 degrees.
2
Bake the pie shell for 12 minutes or until just golden.
3
Let it cool for 8 minutes.
4
Reduce oven temperature to 325 degrees.
5
Cook onions in oil till tender.
6
Sprinkle cheese in bottom of pie shell. Top with bacon and onion.
7
Combine the remaining ingredients.
8
Pour over cheese in pie shell.
9
Bake at 325 degrees for 40 minutes or until set.
10
Let stand for 10 minutes before serving.

Questions about this recipe?

Browse similar recipes by category

Main Ingredient > Eggs/Dairy
Preparation > Time to Make > < 60 mins
Occasion > Brunch

Featured Reviews for This Recipe

From: DeDeInIndy

On Jun 28, 2008

I didn't use the extra oil either, but wish I had. The bacon grease was a bit "gritty and brown" for the green onions, I thought. All in all though, I thought the recipe was great. I used cheddar this time, will try swiss or a combo mix next time. Use milk instead of cream. The mustard and nutmeg worked for me! All in all, we thought it was great!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: meinireland

On May 9, 2006

i didn't use extra oil for the onions instead i cooked them in the same pan the bacon was in. i also omitted the nutmeg and used milk instead of cream and it was still wonderful tasting!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Jessica K

On Jun 14, 2005

This was really yummy. I did saute the onions in the bacon grease instead of oil, I didn't see the need to use oil when that was already there. I used 1/4 cup reg onion and 1/4 cup red onion, since I had no green onions. I also used more salt and pepper and added oregano since I am pregnant and the thought of mustard and nutmeg made me ill! It was still very good and something light for my poor belly! Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Kaarin

On Feb 2, 2005

I really appreciated this recipe when I needed something for supper at the last minute! I ended up making it into a crustless quiche, but it was very good that way too. I did add more salt and pepper; that's just me! I was pleasantly surprised how well the dry mustard and nutmeg went together. Thanks for helping me out in a pinch!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews