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Nutrition Facts
Serving Size 1 (308g) Recipe makes 8 servings The following items or measurements are not included below: garlic pepper seasoning
Calories 677
Calories from Fat 324		(47%)
Amount Per Serving		%DV
	Total Fat 36.1g	55%
	Saturated Fat 18.6g	93%
	Monounsaturated Fat 12.4g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.7g
Cholesterol 143mg		47%
Sodium 1138mg		47%
Potassium 663mg		18%
Total Carbohydrate 42.4g		14%
	Dietary Fiber 2.2g	8%
	Sugars 1.7g
Protein 43.7g		87%
detailed view... how is this calculated?

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⁽⁶⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Nov 15, 2005

From Betty Crocker. A sure-fire kid pleaser.

SERVES 8 (change servings and units)

Ingredients

3 cups uncooked elbow macaroni
2 lbs lean ground beef
1 cup milk
1 teaspoon garlic pepper seasoning
2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 (8 ounce) package cheddar cheese cubes
10 slices cooked bacon, chopped
1/2 cup plain breadcrumbs
2 tablespoons butter or margarine, melted

Directions

1
Cook macaroni according to package directions; drain.
2
Add beef to a 4-quart saucepan; cook over medium-high heat, stirring occasionally, until brown; drain.
3
Stir in macaroni, milk, garlic pepper, soup, cheese cubes, and half the bacon.
4
Spoon mixture into a 3-quart casserole.
5
Bake, uncovered, in a 350° oven for 20 minutes.
6
Mix together the remaining bacon, bread crumbs, and butter; sprinkle over casserole.
7
Bake uncovered 5 minutes.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven > Casseroles

Featured Reviews for This Recipe

From: bmcnichol

On Aug 20, 2008

My family enjoyed this but I did change it a bit because of what the other reviewers wrote about. I only used 2 cups of elbow macaroni's and didn't add the breadcrumbs and butter to the top of the casserole. I also used Garlic Pepper Seasoning as I had never bought garlic pepper seasoning. I also used bacon bits instead of the bacon. I also used shredded cheddar instead of cubes. This was something different for us.

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From: internetnut

On Dec 16, 2007

I gave this 3 stars. I made this for my family's dinner. My 4 yr newphew & 6 yr niece loved this casserole. I liked it but my future hubby thought it was tasteless. I had 8 slices of maple bacon to use up which I used in place of regular bacon. I used Garlic Pepper Seasoning as I didn't have any on hand. I used shredded white cheddar for the cubes. Overall I think it was good and with a few changes for my families taste I think this good be really good. Thanks for posting a good recipe. Thanks christine (internetnut)

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From: Chef Dawn Renee

On Jan 3, 2007

My husband loved this recipe! I just had a taste of since I am trying to lose weight. No matter how hard I tried I couldn't get it low in points. This will be a dish that I fix on my "cheat" days. I didn't use all of the three cups of macaroni, used 2% Velvetta, turkey bacon, and I put shredded cheese on top. Served with french fries. Thanks for a great recipe NurseDi!

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From: Elisa72

On Feb 1, 2006

I thought this was just a little bland, but give it five stars because the rest of the family LOVED it. I think I'll just add a little Tabasco to my serving next time.

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