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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 4 servings |
||
| Calories 249 | ||
| Calories from Fat 164 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.3g | 28% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 336mg | 112% | |
| Sodium 452mg | 18% | |
| Potassium 144mg | 4% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 3.9g | ||
| Protein 11.9g | 23% | |
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Bacon Deviled Eggs
By: Caroline Cooks
Sep 20, 2005
Very flavorful. A different twist on the ole deviled egg.
SERVES 4 -6
Ingredients
- 6 hard-boiled eggs
- 3 slices crisp cooked bacon, crumbled
- 1 tablespoon butter, softened
- 3 tablespoons onions, chopped finely
- 3 tablespoons sweet pickle relish, drained well
- 1 teaspoon yellow mustard
- salt and pepper
- 1/4-1/3 cup mayonnaise
Directions
1
Cut eggs in halves lengthwise.2
Remove yolks.3
Mash yolks in medium bowl.4
Add relish, onion and bacon.5
Add butter, salt, pepper, and mustard.6
Mix thoroughly.7
Add mayonnaise to bind.8
Refill egg whites.9
Sprinkle with Paprika.10
Refrigerate to meld flavors.
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- Course > Appetizers
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- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Presentation > Served Cold
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: l0veh0bag
On Jun 16, 2009
These were SO good! I did leave out the pickle relish and they still came out really yummy. Originally I made them to take to a BBQ, but they were so good we kept them for ourselves, lol.
From: The Chocolate Chef
On Apr 13, 2009
I think we forgot to put in the salt and pepper, but otherwise followed the recipe. These were a hit at our family's Easter dinner. I wouldn't bother with any other recipe. I think these would be great at BBQ's too.
From: AggieMom
On Nov 3, 2005
Great! I've been making them this way for years. My mom always loaded her potato salad up with lots of maple flavored bacon, so I tried adding it to my deviled eggs and it was wonderful, so it's the only way we will eat them now. I also add a bit of garlic salt and onion salt.
From: GaylaJ
On Oct 4, 2005
These are so, so good---love the addition of bacon! I used dill pickle relish, rather than sweet (just personal preference), otherwise, pretty well followed this fantastic recipe. Thanks, Caroline, for another delicious way to devil eggs. 
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