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Nutrition Facts
Serving Size 1 (55g) Recipe makes 16 servings
Calories 179
Calories from Fat 95		(53%)
Amount Per Serving		%DV
	Total Fat 10.6g	16%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 288mg		12%
Potassium 71mg		2%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 1.1g	4%
	Sugars 1.4g
Protein 5.5g		10%
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Bacon Crescents

Recipe #185648 | 40 min | 20 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Mandy 41504
Sep 11, 2006

We usually eat this as a Sunday afternoon snack while we are making our BIG Sunday dinner. Easy easy easy...

SERVES 16 (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 lb bacon, crisply cooked, crumbled
1/3 cup parmesan cheese, grated
1/4 cup onion, finely chopped
2 tablespoons fresh parsley, chopped
1 tablespoon milk
2 (8 ounce) cans refrigerated crescent dinner rolls

Directions

1
Preheat oven to 325°F.
2
Mix cream cheese bacon, Parmesan, onion, parsley and milk.
3
Unroll crescents. Separate into triangles.
4
Spread with cream cheese mixture.
5
Roll to form crescent shape.
6
Bake 15 - 20 minutes, or until golden brown.
7
Serve warm.

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Featured Reviews for This Recipe

From: Chef #750488

On Jan 28, 2009

I loved this! I use a fine grater for the onion because I don't like the texture.

0 people found this review helpful

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From: ~Nimz~

On May 26, 2008

These were very good and so easy to make. Great combinations of flavors and very filling. I made half the recipe for us. I did add some garlic powder and a little cayenne pepper to jazz it up a bit. Will make these again. Thanks

0 people found this review helpful

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From: Chef Mommie

On Oct 12, 2006

These are great! I did halve the recipe cause it was just me. Only problem, I ate too many. For dh, I will add a little more bacon and a little less onion. For me, it was just fine the way it is! Thank you for the great treat!

5 people found this review helpful

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From: Chef #492883

On Dec 26, 2007

I made these for a Christmas get- together and they were so, so good. Everyone raved about them. The only change I made was replacing scallions for the onions and I used garlic butter cresent rolls. I will be making these again for New Years Eve.

1 person found this review helpful

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Read all 13 reviews