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Nutrition Facts
Serving Size 1 (90g) Recipe makes 8 servings
Calories 276
Calories from Fat 173		(62%)
Amount Per Serving		%DV
	Total Fat 19.3g	29%
	Saturated Fat 9.2g	45%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 107mg		35%
Sodium 398mg		16%
Potassium 118mg		3%
Total Carbohydrate 16.0g		5%
	Dietary Fiber 1.1g	4%
	Sugars 1.5g
Protein 9.4g		18%
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Bacon Crescent Tarts

Recipe #114163 | 30 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Roxygirl in Colorado
Mar 24, 2005

I made these tasty breakfast tarts for Christmas morning. The crescent rolls made a tender crust that held the egg mixture beautifully. Even my son, who does not like eggs (but loves pot pies,) enjoyed these. I had a bit of leftover batter and baked it for a crustless version, which was great leftover tucked between a biscuit.

SERVES 8 (change servings and units)

Ingredients

2 (3 ounce) packages cream cheese, softened
5 teaspoons milk
2 eggs
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped green peppers
1 tablespoon finely chopped onion
1 (8 ounce) package refrigerated crescent dinner rolls
5 slices bacon, cooked and crumbled

Directions

1
Mix in blender: cream cheese, milk, eggs, cheese, green pepper, onion.
2
Grease muffin tin with Pam.
3
Separate crescent dough into eight triangles.
4
Press onto the bottom and up the sides of muffin tins.
5
Sprinkle half the bacon into cups.
6
Gently pour egg mixture over crust (don't overfill).
7
Top with remaining bacon.
8
Bake at 375 degrees for 18-22 minutes (until knife comes out clean).
9
Makes a nice breakfast served with juice and fresh fruit.

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Featured Reviews for This Recipe

From: FCR Gal

On Aug 18, 2007

I made this for a brunch and my guests were very impressed! A nice change from regular bacon and eggs. High on the presentation factor too! These were easy to make and the leftovers re-heated well.

1 person found this review helpful

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From: KITTENCAL

On Mar 14, 2006

I made this for my DS as a take-home "doggie bag" for a breakfast meal to just warm up in the microwave I made as stated, my DS really enjoyed them, thanks Rox!...Kitten