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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 8 servings |
||
| Calories 222 | ||
| Calories from Fat 171 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 435mg | 18% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 6.5g | 13% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Bay Laurel
On Dec 13, 2008
I tried this at a dirty santa party. I didnt want to try anything else and I couldnt stop talking about how good this was,,2 die 4!!
From: GingerlyJ
On Oct 22, 2009
I added a bit of ranch dressing powder to make Bacon ranch crackers.. so good
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