1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (252g) Recipe makes 6 servings The following items or measurements are not included below: apple-smoked bacon coarse grain mustard
Calories 146
Calories from Fat 6		(4%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 35mg		1%
Potassium 275mg		7%
Total Carbohydrate 35.0g		11%
	Dietary Fiber 5.7g	22%
	Sugars 24.9g
Protein 4.3g		8%
detailed view... how is this calculated?

Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle

Recipe #252172 | 30 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Hey Jude
Sep 11, 2007

This recipe was part of a cooking lesson done on the demonstration stage at the Taste of Chicago last July. It's the creation of Chef David Blackmon of Blu 47 restaurant, in Chicago of course!

SERVES 6 (change servings and units)

Ingredients

Collard Greens

12 slices apple-smoked bacon, chopped
2 bunches collard greens, center stems removed
1 onion, thinly sliced
coarse black pepper (4 turns)
1/4 cup apple cider vinegar

Honey Mustard Drizzle

1/2 cup honey
1/2 cup coarse grain mustard
1/2 teaspoon Tabasco sauce
2 tablespoons lemon juice

Directions

1
Boil 4 quarts of water in a large pot. Chop 12 slices of bacon into bits; place the bits in a stainless steel skillet; slowly brown while rendering fat. When bacon is brown, remove bacon from skillet (saving the bacon fat); set aside.
2
Roll up bunches of collard greens cigar-style and slice into 1/4-inch slices.
3
Place sliced greens in boiling water. Return skillet with bacon fat to heat; add thinly sliced onions; sauté for 1 minute.
4
Using tongs, remove greens from water and place in skillet.
5
Add black pepper and apple cider vinegar; cook for 5 minutes.
6
Garnish with bacon bits.
7
Honey mustard drizzle: Whisk together all ingredients in a bowl. Drizzle over greens.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Fragrant Thai Beef Curry

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Pork Chops With Mustard & Shallot Sauce

Channa Masala

Chicken With Tarragon, Garlic & Olives

Featured Reviews for This Recipe

From: Japan bound

On Nov 9, 2009

I didn't make the honey mustard sauce. Because I didn't know what time my husband would be home for supper, I decided not to boil the greens ahead, but I added them to the bacon onion cider mixture with about 1 1/2 cups of chicken broth and let it simmer on low for quite a while. Absolutely delicious! The bacon and apple cider really compliment each other.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: RedFarmGirl

On Mar 26, 2008

Very tasty. Especially, the honey mustard. In fact, without the honey mustard these greens would have been just average. I used kale instead of collards and I didn't have any ACV on hand so that was omitted. I don't know if the ACV would have been the thing to elevate these greens or not. I really tasted the absence of some sort of stock--veggie or chicken based--to cook the greens in. I gave this 3 stars instead of 4 because the boiling then sauteing of the greens seemed like more work than really needed. Again, it was tasty and I'd definitely make these again. Also, I highly recommend these greens served over a small amount of lightly salted grits or polenta. It sounds odd but it was divine! Just a more liquid form of cornbread...

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews