Bacon Cheeseburger Pie

Ingredients

• 1 lb lean ground beef (at least 80%)
• 1/3 cup hormel real bacon bits (or 2 slices chopped and fried along with beef)
• 1 large onion, chopped (1 cup)
• 1/2 teaspoon salt
• 1/2 teaspoon chopped garlic (garlic powder could work too)
• 1 cup shredded cheddar cheese (4 oz)
• 1/2 cup original Bisquick baking mix
• 1 cup milk
• 2 eggs

Directions

1. 1

   Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.

2. 2

   In 10-inch skillet, cook beef, bacon bits and onion over medium heat 6 to 8 minutes, stirring occasionally, until beef is brown, add garlic stir for 2-3 more minutes; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.

3. 3

   In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.

4. 4

   Bake about 25 minutes or until knife inserted in center comes out clean.

5. 5

   High Altitude (3500-6500 ft): Bake 30 to 35 minutes.