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Nutrition Facts
Serving Size 1 (308g) Recipe makes 4 servings
Calories 770
Calories from Fat 386		(50%)
Amount Per Serving		%DV
	Total Fat 43.0g	66%
	Saturated Fat 18.1g	90%
	Monounsaturated Fat 17.3g
	Polyunsaturated Fat 3.1g
	Trans Fat 1.1g
Cholesterol 129mg		43%
Sodium 956mg		39%
Potassium 699mg		19%
Total Carbohydrate 53.4g		17%
	Dietary Fiber 2.7g	10%
	Sugars 7.3g
Protein 40.7g		81%
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Recipe #80407 | 35 min | 5 min prep | add private note

⁽³⁷⁾ RATE IT NOW Print Recipe

By: Kim127
Jan 7, 2004

From Quick Cooking.

SERVES 4 (change servings and units)

Ingredients

8 ounces uncooked tube pasta or spiral shaped pasta
1 lb ground beef
6 slices bacon, diced
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 cup shredded cheddar cheese

Directions

1
Cook pasta according to directions on package.
2
In a skillet, cook ground beef over medium heat until no longer pink, drain and set aside.
3
In same skillet, cooked diced bacon until crisp, drain and discard drippings.
4
To skillet, add pasta, ground beef, bacon, and soup.
5
Heat through.
6
Sprinkle with cheese, cover and cook until the cheese is melted.
7
Serve.

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Featured Reviews for This Recipe

From: Chef #738280

On Mar 26, 2009

I didn't care for this one. The flavor was just not for me. Very easy and fast to make though-others may like it. Thanks!

0 people found this review helpful

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From: AZPARZYCH

On Mar 20, 2009

This was really good and quick to make. I used a combo of rotini and elbow mac since I only had a little of each. Also used a cheddar/colby jack/mozz cheese mix since that is all I had. Will make again!

1 person found this review helpful

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From: Marg (CaymanDesigns)

On Oct 12, 2005

This is a standard at our house. It is especially quick and easy if I have the bacon made up ahead of time. We also like it with mini shell noodles. UPDATED to add: I have found this works well in a crockpot also. I combine all the ingredients, doubling the soup but leaving out the cheese until later, and cook on low for a few hours. Right before serving I add the cheese and stir. I have even assembled it the night before, refrigerated it and then cooked it the next day and it works great.

7 people found this review helpful

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From: Lainey6605

On May 6, 2008

This is a really good recipe! It is a tasty and quick meal that can be made ahead and then heated through. While I might prefer some onions or spices, my youngest DS was happy no onions were included. The bacon makes this dish really good; I used center cut bacon and threw in a couple extra slices. I also added about 1/2 soup can of water because it was a little dry. I also added some extra cheese. It is something I will be making again. Thanks for sharing.

3 people found this review helpful

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