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Nutrition Facts
Serving Size 1 (305g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 816
Calories from Fat 558		(68%)
Amount Per Serving		%DV
	Total Fat 62.0g	95%
	Saturated Fat 25.7g	128%
	Monounsaturated Fat 23.5g
	Polyunsaturated Fat 6.9g
	Trans Fat 0.0g
Cholesterol 281mg		93%
Sodium 1593mg		66%
Potassium 706mg		20%
Total Carbohydrate 16.2g		5%
	Dietary Fiber 0.6g	2%
	Sugars 7.0g
Protein 47.4g		94%
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Bacon Cheeseburger Meatloaf (Paula Deen)

Recipe #169727 | 1¼ hours | 20 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Kim D.
May 25, 2006

This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your favorite burger toppings.

SERVES 4 (change servings and units)

Ingredients

1 lb ground chuck
10 slices bacon, cooked and crumbled
1 (8 ounce) package sharp cheddar cheese, grated
2 large eggs
1/4 cup fine breadcrumb
1/4 cup mayonnaise
1 tablespoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3 ounce) can French-fried onions (optional)

Directions

1
Preheat oven to 350°F.
2
Spray a baking dish with non-stick cooking spray.
3
In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
4
In a small bowl, combine ketchup and mustard.
5
Stir in 1/4 cup ketchup mixture into the meat mixture.
6
Place meat mixture in baking dish and shape into a loaf.
7
Spread remaining ketchup mixture over meatloaf.
8
Bake for 40 minutes.
9
Remove from oven and top with French fried onions.
10
Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.

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Featured Reviews for This Recipe

From: MandyGirl

On Nov 21, 2009

I followed some advice from others and only used 1 egg, doubled the bread crumbs, and added 2 slices of bread at the bottom of my loaf pan. I uppsed the time to 60 minutes and the temp to 375. I also used my Pampered Chef stone loaf, so I don't know if that made a difference, but the meatloaf was AWESOME. I can't really tolerate bread anymore, so this really satisfied my craving for a burger.

0 people found this review helpful

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From: *pink*

On Nov 12, 2009

I made this last night. And I have to say I had the same problem many others did with it being mushy after being cooked. So what I did was cranked up the heat, cooked it longer with tin foil on top, and then after pulling out of the oven, let it set up for a few minutes on the stove. It did seem to make it a lot better and manageable that way. I think letting it sit out was what did wonders for it. This was a great tasting and rich meatloaf! It was very good. Next time when I make it Im going to put only 1 egg, half the cheese, and maybe a little extra breadcrumbs. Then increase the baking temp to 400 degrees. I think if you follow those steps, you wont end up with a mushy meatloaf. Also this makes AWESOME meatloaf sandwiches the next day! YUM its so good! Even if you dont like it for dinner, dont throw it away!! Put it in the fridge, and the next day cut a piece off, put some mayo on a bun and smoosh it together. Then you have an awesome lunch! Like others have already said, when paula made this on the show she put bread slices on the bottom of dish to soak up the grease. Also double the ketchup/mustard mixture and she added a few tbs. of brown sugar to make it more bbq tasting. Very good recipe. I will make again.

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From: Raquel Grinnell

On Jan 15, 2007

Just saw Paula prepare this on her show; she put 3 slices of bread beneath the meatloaf to absorb the fat while it cooked (the bread is meant to be thrown away). She also added 2-3 tbsp. of brown sugar to the DOUBLED amount of sauce for the top to give it a "BBQ" taste. I'm making this tonight and I'm sure it will be amazing!!

8 people found this review helpful

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From: Chef #337676

On Oct 31, 2006

I substituted a little barbecue sauce/marinade for some of the ketchup. It was great! We had mashed potatoes and green beans with it, but I commented that some fried potatoes would be good too.

2 people found this review helpful

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