Bacon Cheese Melt

Ingredients

• 2 slices bacon
• 2 slices bread
• 1/4-1/2 cup shredded sharp cheddar cheese
• lettuce
• tomato
• pickle
• onion

Directions

1. 1

   Preheat the oven to broil at 425°F.

2. 2

   Heat a frying pan on the stove.

3. 3

   Fry bacon strips until they are the desired doneness.

4. 4

   Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.

5. 5

   Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.

6. 6

   Take the bread out of the oven and let cool for about 2 minutes.

7. 7

   Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.

8. 8

   You may want to add a little low fat mayo or mustard.

9. 9

   Put together and enjoy!