Bacon Cheese Breakfast Casserole

Ingredients

• 1/2 loaf French bread, cubed
• 4 ounces gruyere cheese, shredded
• 4 ounces monterey jack cheese, shredded
• 12 slices bacon, cooked and crumbled
• 2 scallions, chopped
• 8 eggs
• 1 1/3 cups milk
• 1/3 cup white wine
• 1 teaspoon Dijon mustard
• 3/4 cup sour cream
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1/2 cup parmesan cheese, grated

Directions

1. 1

   Spray 9x13 pan with cooking spray.

2. 2

   Cover bottom with bread, sprinkle with cheeses, bacon and scallions.

3. 3

   Beat together eggs through cayenne pepper until foamy. Pour over bread, cheese, bacon and scallion mixture.

4. 4

   Cover with foil and bake at 350°F for 20 minutes.

5. 5

   Remove foil and sprinkle with parmesan cheese.

6. 6

   Bake uncovered for 30 more minutes.