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Nutrition Facts
Serving Size 1 (40g) Recipe makes 15 servings The following items or measurements are not included below: Miracle Whip
Calories 149
Calories from Fat 123		(82%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 8.0g	39%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 263mg		10%
Potassium 74mg		2%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 5.6g		11%
detailed view... how is this calculated?

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Bacon Cheese Ball

Recipe #201071 | 10 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Lainey6605
Dec 19, 2006

This recipe will make 1 large or 2 small cheese balls. Serve with your favorite crackers.

SERVES 15 -20 (change servings and units)

Ingredients

2 (8 ounce) packages cream cheese
1/2 cup Miracle Whip
1/2 cup grated parmesan cheese
10 slices crisp bacon, crumbled
1/4 cup green onion, diced

Directions

1
Mix cream cheese and Miracle Whip together with electric mixer.
2
Add all other ingredients and mix by hand.
3
Shape into 1 large or 2 small cheese balls and refrigerate for about 3-4 hours.
4
Serve with your favorite crackers.

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Featured Reviews for This Recipe

From: KennKonn

On Dec 28, 2008

I made this into a spread instead of a ball...ok they didnt give me time to make it into a ball. My brother inhaled this at Xmas....he said asked for the recipe...he makes a cheese ball at New Years. I sprinkled my crisp bacon on it but it was really salty so we mixed it into the spread which balanced it out nicely. It was a lovely appie to enjoy sitting around visiting Xmas night. Since I have printed the recipe off twice now for mom and my brother I will say its a keeper. Thanks a bunch.

1 person found this review helpful

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From: CookieMonster2323

On Jul 28, 2008

Tremendous! The only substitute I dared to make on this awesome little recipe was to use 1 1/2 c. shredded cheddar cheese instead of the parmesan and only because I'm crazy about cheddar cheese in cheese balls. The end result was so lovely and colorful as well as absolutely delicious! We served it with Ritz Crackers. My husband and I keep going back to snack on it even now. This is going to be my #1 cheese ball recipe-it is AMAZING! Thank you so much!!!

1 person found this review helpful

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From: Kayne

On Dec 31, 2006

This was wonderful! I made it to see the New Year in, but I don't think it will last till midnight! My husband and son are demolishing it between them. It was fairly easy to make, the most difficult part was getting the cream cheese soft enough to work with. I actually put it in my bread warming drawer for a period of time, and that did wonders for it. I will definitly be doing this again, and even considering it for family christmas presents next year. Thank you, it was truly wonderful!

2 people found this review helpful

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From: KITTENCAL

On Mar 30, 2009

with the addition of fresh garlic and Tabasco sauce, this was thoroughly enjoyed, I may give this a try with the addition of some sour cream also next time, thanks Lainey!

1 person found this review helpful

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