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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup cooked bacon |
||
| Calories 427 | ||
| Calories from Fat 266 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.6g | 45% | |
| Saturated Fat 16.3g | 81% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 385mg | 128% | |
| Sodium 439mg | 18% | |
| Potassium 252mg | 7% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.8g | ||
| Protein 23.7g | 47% | |
Bacon Cheddar Rolled Omelet
By: lazyme
Jul 18, 2006
From The Brickhouse Inn Bed and Breakfast Gettysburg, Pennsylvania. Good, fun way to make an omelet. Obviously, you can play with ingredients from ham, sausage, potatoes, etc.
SERVES 4
Ingredients
- 1/2 cup flour
- 1 cup milk
- 2 tablespoons butter, melted
- 6 eggs
- 1 cup cooked bacon, crumbled
- 1 1/2 cups cheddar cheese, grated
Directions
1
Preheat oven to 350 degrees.2
Generously grease foil with cooking spray.3
Place foil in bottom of 13x9-inch baking dish.4
Whisk together flour, milk, butter and eggs until smooth.5
Pour carefully into prepared pan.6
Sprinkle with bacon.7
Bake until eggs are set 15 to 18 minutes.8
Remove from oven and immediately sprinkle with cheese.9
Starting at narrow end of pan and using foil to lift roll the omelet. Wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices.
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Browse similar recipes by category
- Course > Breakfast > Omelets & Frittatas
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: weekend cooker
On Dec 20, 2008
This was real easy to make, and it was good, but something I think was missing. The DS enjoyed it, and so did one of my kids, so we got a split decision here. Will make again .
From: CraftScout
On Jun 21, 2007
Mixed reviews here, too. I loved the concept (I like Japanese rolled omelets, too) and this was so easy to roll. I loved the speed at which this cooked, and the fact that I didn't have to babysit it. But then I tasted it. DH and Roommate thought it was "okay", DD loved it. I thought it was kind of rubbery tasting. I don't know. I might play around with with ingredients . . . It has such potential! I wish I liked it more.
From: KITTENCAL
On Dec 10, 2006
Pretty good, need lots black pepper, I use half and half cream in place of milk to the egg mixture to create a softer omelet and also added in some green onions, thanks lazyme!...Kitten
From: ~Nimz~
On Aug 13, 2006
This was a nice change for us, however it lacked flavor and the eggs were a little tough. I used peppered bacon, a mix of Mexican cheeses and added salt and pepper, but it still lacked something. Maybe some chopped green onion next time.
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