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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 3 servings |
||
| Calories 366 | ||
| Calories from Fat 214 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 462mg | 19% | |
| Potassium 631mg | 18% | |
| Total Carbohydrate 28.1g | 9% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 2.4g | ||
| Protein 10.8g | 21% | |
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Bacon Cheddar Mashed Potatoes
By: KC_Cooker
Feb 1, 2005
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious!
SERVES 3
Ingredients
- 2 1/2 cups cubed and peeled potatoes
- 1/4 cup milk
- 1/4 cup mayonnaise
- 4 1/2 teaspoons minced chives
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/2 cup shredded cheddar cheese
- 3 slices bacon, cooked and crumbled
Directions
1
Place potatoes in a large saucepan and cover with water; bring to a boil.2
Reduce heat; cover and cook for 20 minutes or until tender.3
Drain.4
Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes.5
Stir in cheese and bacon.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Bacon
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: Exec. Chef Amanda Lynne
On May 18, 2009
It was delicious, but I used lite sour cream and a tiny bit of miracle whip instead of mayo to make it less calories, and I don't like mayonnaise too much. I also used a clove of garlic and some chopped white onion that I let sautee before I put the potatoes and milk and such. I didn't skin the potatos either.... I like skin in potatos....
From: RubberDucky AU
On Mar 22, 2008
These are delicious. Creamy, tasty. I didn't have use bacon as it looked all fat at the shop but instead used chopped honey ham, lightly seared in a teaspoon of marg, and skipped the chives because we had none, and son would have whinged about the green bits! These were very tasty and made a great change to normal old mash. Tks KC!
From: shapeweaver ©
On Jun 12, 2005
these potatoes were just so good.i didn't have the chives,and i added just a little margarine to them. this was a very nice change from regular potatoes.this will be made often at our home.thank you.
From: FlemishMinx
On Feb 15, 2005
Tasty and attractive; nice change from the regular, and hardly any more work either. Thanks for posting!
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