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Nutrition Facts
Serving Size 1 (186g) Recipe makes 4 servings The following items or measurements are not included below: 16 ounces prepared pizza crust
Calories 386
Calories from Fat 290		(75%)
Amount Per Serving		%DV
	Total Fat 32.3g	49%
	Saturated Fat 13.4g	67%
	Monounsaturated Fat 12.8g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 69mg		23%
Sodium 677mg		28%
Potassium 381mg		10%
Total Carbohydrate 7.2g		2%
	Dietary Fiber 2.9g	11%
	Sugars 3.7g
Protein 17.9g		35%
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Bacon, Cabbage and Gruyère Pizza

Recipe #345652 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: swissms
Dec 30, 2008

From Bon Appetit, November 1993. I haven't made this yet but it sounds very good. I think I will make it using a homemade thin pizza crust. Freshly grated parmesan could be used in place of the mozzarella for increased flavor. For St. Patrick's Day could add some cooked, chopped corned beef.

SERVES 4 -6 , 1 pizza (change servings and units)

Ingredients

8 slices good quality bacon, diced
1/2 small green cabbage, thinly sliced
1 tablespoon caraway seed
1 teaspoon cider vinegar
16 ounces baked cheese prepared pizza crust (such as Boboli)
2 tablespoons Dijon mustard
3/4 cup packed grated gruyere cheese
3/4 cup packed grated mozzarella cheese

Directions

1
Preheat oven to 400°F Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off drippings from skillet and discard. Add cabbage to same skillet and sauté until wilted, about 5 minutes. Sprinkle caraway seeds and vinegar over and blend well. Season cabbage mixture with salt and pepper.
2
Place pizza crust on heavy large baking sheet. Spread with mustard, then cabbage mixture. Sprinkle with bacon. Top with cheeses, spreading evenly. Bake pizza until cheeses melt and crust is crisp, about 20 minutes.