Bacon, Beef or Pork Liver, and Onions (For 2 People)

Ingredients

• 6 slices bacon
• 3 large onions, sliced thin
• salt & pepper
• 1/2 lb beef or pork liver, sliced thin
• 1/2 cup flour
• Butter Flavor Crisco

Directions

1. 1

   In a 12-inch skillet, cook the bacon slices. This should take about 20 minutes.

2. 2

   Remove bacon slices from skillet, and set aside, but DO NOT drain off the bacon grease.

3. 3

   To the bacon grease in skillet, add the sliced onions; season with salt and pepper.

4. 4

   Cook onion slices over medium to medium-high heat, for about 15 minutes; stirring often.

5. 5

   Remove onions from the skillet, and set aside, but DO NOT drain off any of the bacon grease.

6. 6

   To the skillet, add a couple tablespoons of the Buttered Flavored Crisco.

7. 7

   In a shallow bowl, add the flour; sprinkle in some of the salt and pepper.

8. 8

   Lightly dust liver in the flour, add to the skillet, and cook liver over medium heat; till lightly browned on both sides. This doesn't take very long, so watch and turn liver quickly, so it doesn't burn in skillet.

9. 9

   Remove cooked liver from the skillet, and set aside on a plate.

10. 10

    Add the sliced onions back to the skillet.

11. 11

    Place liver ontop of the cooked onions, then top the liver with the bacon slices.

12. 12

    Cover skillet with a lid; cook the liver, bacon and onions over low heat (simmer) for exactly 15 minutes.

13. 13

    Turn off heat; remove the liver, bacon, and onions, and place on a serving platter or plate to serve.

14. 14

    Note: You may think the 3 large onions is a bit too much for this recipe, but it's not. The onions do cook down quite a bit.