Bacalaitos - Fried Codfish Fritters

Ingredients

• 1 lb salt cod fish
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon adobo seasoning, with pepper (Goya)
• 2 cups water
• 1 teaspoon minced garlic clove
• 2 teaspoons cilantro
• oil (for frying)

Directions

1. 1

   Soak codfish in cold water overnight in the refrigerator.(Change the water at least 3 times ~ have also heard that it is good when soaked in milk).

2. 2

   Drain, rinse with cold water several times.

3. 3

   In a saucepan, cover codfish with water, bring to a boil and simmer for 10 minutes.

4. 4

   Cool, remove skin and bones.

5. 5

   Shred the fish.

6. 6

   In a bowl make a batter by whisking together the flour, baking powder, adobo and water.

7. 7

   When smooth, mix in garlic, cilantro and shredded fish.

8. 8

   Check for seasoning, if necessary add some more pepper or the adobo with pepper.

9. 9

   In a skillet, heat 1/4" of oil on medium heat.

10. 10

    Drop the batter by spoonsful into hot oil and cook until golden brown.

11. 11

    Drain on paper towel.

12. 12

    Enjoy!