Baby's 1st Birthday Cake

Ingredients

• 2 eggs
• 1/2 cup sugar
• 15 tablespoons hot water
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• butter, for the form
• breadcrumbs, for the form
• 1/2 cup unsweetened cream
• apple or kiwi or tangerine or banana or pear or blueberries, strawberries or raspberry puree, without seeds,etc,to garnish

Directions

1. 1

   Preheat oven to 175 degrees celsius (about 350 Farenheit).

2. 2

   Butter a cake form (about 24 cms diameter: about 9,5 inches) and drop the breadcrumbs on it, shaking and turning the form so it gets evenly coated.

3. 3

   Shake all the excess.

4. 4

   Beat eggs and sugar until very fluffy.

5. 5

   Fold in carefully flour and baking powder.

6. 6

   Add hot water and mix until just combined (don´t overmix, or the cake will be hard and too dense).

7. 7

   Drop in the form and bake in the lower shelf of the oven for about 25-30 minutes.

8. 8

   Check with a stick that the cake is ready: the stick must be dry and clean.

9. 9

   Take out of the form carefully while still hot, and leave under a towel until cold.

10. 10

    Beat the cream until very firm, and cover the cake totally.

11. 11

    Add plenty of fruit in little bits, and/or berries.